The Classico is the original Tiramisù recipe: a tribute to a time-honored Italian culinary tradition. It is prepared in Italy with Vicenzovo Ladyfingers that are first soaked in espresso coffee and then layered carefully with our Tiramisù cream. We make our signature cream using Mascarpone cheese, fresh eggs and a touch of whipped cream for additional delicacy. We then top it off with cocoa powder to create a signature dessert that everyone loves. The Classico makes any moment the perfect time for Tiramisù!

Net weight120 g. 4.23 oz
Shelf life16 months
Storage informationKeep at a temperature ≤ -0.4°F (-20°C)


Cream (56%): (mascarpone cheese (54%) [sugar, fresh cream, acidity regulator: citric acid], fresh egg yolk, sugar, fresh cream. Lady fingers (25%): wheat flour, sugar, fresh eggs, glucose syrup, leavening: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphoshate; natural flavourings (lemon and vanilla). Coffee syrup: water, ground coffee, cocoa powder.

Contain: Wheat, milk, eggs.
May contain: Traces of nuts and soy.

Manufactured in Italy for Vicenzi USA
241 NE 61st Street
Miami FL, 33137

Directions for preparation

Keep frozen until ready to use. Thaw in refrigerator (below 40°F) (4.0°C) for 6-8 hours. Once Thawed consume within 3 days and do not refreeze