Our love for Tiramisù led us to create new flavors, all of which are prepared in Italy using the highest quality ingredients and traditional artisan methods. The unique crunch of our Amaretti d’Italia combined with a mouth-watering mascarpone cream is a luscious dessert that just can’t be beat! The Amaretto Tiramisù is an authentic taste of Italy to be shared in good company.

Net weight 120 g. 4.23 oz
Shelf life18 months
Storage informationKeep at a temperature ≤ -18°C-0.4°F


Cream (56%): mascarpone cheese (52%) (sugar, fresh cream, acidity regulator: citric acid), fresh egg yolk, sugar, fresh cream, apricot kernels, fresh eggs white, milk sugar and proteins, natural flavouring. Lady fingers (25%): wheat flour, sugar, fresh eggs, glucose syrup, leavening agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphoshate; natural flavourings. Amaretto syrup (16%): water, apricot kernels, sugar, palm oil, powdered low fat milk, ground coffee, inverted sugar syrup, emulsifier: soy lecithin. Decoration: cocoa powder, sugar, apricot kernels, fresh egg whites, milk sugar and proteins, natural flavouring.

Contain: Wheat, milk, eggs, soy.
May contain: Traces of nuts.

Manufactured in Italy for Vicenzi USA
241 NE 61st Street
Miami FL, 33137

Directions for preparation

For thawing, keep at refrigeration temperatures at last 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4°C 32/39°F, consume within 3 days.